We are also pursuing the sustainable growing methods initiated by Anne-Marie and Jean-Marie Astart (the previous owners) in 1995, when they created the domaine. We now want to convert into organic farming.
We have invested in new equipment (stainless steel vats, oak cask and cooling system), allowing us to vinify single vineyard cuvées in order to learn more about the specificities of each plot.
We are also investing in the vineyard in order to restructure it and bring more life into the soil, in particular thanks to new tillage tools.